The Gluten Free Kitchen has trebled the size of its business after completing its successful move to new premises at Leyburn Business Park in Leyburn, North Yorkshire.
The increase in space at the new 3,000 sq ft unit has led to sales almost doubling, enabling the team at The Gluten Free Kitchen to meet rising demand for its range of high quality sweet and savoury gluten free, wheat free, soya free, dairy free, egg free food. This includes a delicious new festive range which has just launched, including Christmas puddings and mince pies as well as launching four new products with Ocado: chocolate crunch cakes, strawberry crunch cakes, goats cheese tarts and cheddar tarts.
The Gluten Free Kitchen used a six figure loan from NPIF II - FW Capital Debt Finance which is managed by FW Capital as part of the Northern Powerhouse Investment Fund II to finance the relocation after outgrowing its previous site. The new premises include kitchen and warehouse facilities. The funding has also supported the expansion of the team and development of new product ranges including the products made exclusively for Ocado. It has also assisted the redevelopment of The Gluten Free Kitchen website making it easier for customers to place their online orders.
Sue Fleming, Director at The Gluten Free Kitchen said: “We’d never have done the move without FW Capital and we’re delighted to be in our new premises. Our previous site was fit to burst and we just didn’t have the space to meet increased demand and expand our ranges of treats. We’ve nearly doubled sales since we’ve relocated and brought in new people to support our kitchen and warehouse activities. Next year we’re hoping to further expand the team. We’re now in the midst of the Christmas run-up and excited to launch a fantastic new Christmas Pudding using a great recipe. We’re also going great guns with Ocado which is fantastic. The NPIF II investment from FW Capital has also helped us to update our website, making it more user friendly for consumers.”
Lindsey McMenamin, Portfolio Manager at FW Capital added: “I’m thrilled with the success that Sue and the team at The Gluten Free Kitchen are enjoying. The new premises has significantly impacted the sales and growth of the business. It’s an exciting and busy time for the team in the run up to Christmas with the demand for ‘free from’ products increasing.“
The Gluten Free Kitchen was established in 2005 by Sue Fleming after she saw the challenges faced by people with coeliac disease when sourcing good quality food that is free from gluten. Sue began to experiment with a series of recipes and created dishes which are today available from The Gluten Free Kitchen’s online store. A selection of products are also available in a number of Waitrose Stores, online at Ocado, as well as independent outlets and farm shops throughout the UK. The product range includes ‘free from’ cakes, puddings, and savoury pies.
NPIF II - FW Capital Debt Finance can provide loans in the NPIF II area with a primary focus on the North West regions of Cheshire, Cumbria, Greater Manchester, Lancashire and Merseyside.
The £660m Northern Powerhouse Investment Fund II (NPIFII) covers the entire North of England and provides loans from £25k to £2m and equity investment up to £5m to help a range of small and medium sized businesses to start up, scale up or stay ahead.
The Northern Powerhouse Investment Fund II will increase the supply and diversity of early-stage finance for the North’s smaller businesses, providing funds to firms that might otherwise not receive investment and help to break down barriers in access to finance. FW Capital will provide debt finance options from £100,000 to £2million to businesses based in the North West of England.
